tag:blogger.com,1999:blog-3741771719632799885.post5814340593106062463..comments2024-01-10T14:59:24.058-05:00Comments on Adventures of Lauren: Day 19:Gluten Free Brownie Mix ReviewLa La Lauren!!!http://www.blogger.com/profile/00319166749446734213noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3741771719632799885.post-29192363254776041912012-08-20T10:40:43.160-04:002012-08-20T10:40:43.160-04:00thanks Tracy! those are really good ideas. I will ...thanks Tracy! those are really good ideas. I will definitely try them. my biggest issue right now is I just won't want to buy any sort of different flour before the move. I don't want things to go to waste b/c we won't be moving any sort of food items. So I have been refraining to experiment with different combos of things. Once I move however, it will definitely be game on! :)La La Lauren!!!https://www.blogger.com/profile/00319166749446734213noreply@blogger.comtag:blogger.com,1999:blog-3741771719632799885.post-25998464499821110262012-08-20T08:37:45.307-04:002012-08-20T08:37:45.307-04:00I have tried several times to alter my favourite b...I have tried several times to alter my favourite brownie recipe to be gluten-free/low carb. I've tried coconut flour, almond flour and flax meal. Coconut flour is hard to adapt. Almond meal has a texture the kids noticed (and is not school friendly). The best result was heavy on the flax meal/almond flour ratio and I whirled it for a minute in my coffee grinder first. Other than almond and flax meal, every other ingredient is just normal stuff--eggs, baking powder, cocoa, sugar (sweetener)...stuff you'd probably have anyway :)TracyKMhttps://www.blogger.com/profile/07498896222222982320noreply@blogger.com