GF Pizza Dough Review-Domata

Yay gluten free friday review! New pizza crust trial from domata. So the hardest thing with gluten free pizza crust is things don't rise. They are pretty flat. Pretty plain.

So I made my dough. It was super sticky but nice. I used gluten free flour mix to dust my rolling pin and surface. If I did not. There was not enough to make 2 pizza crusts and dust everything enough. Which was sort of a shame, there should be enough to handle the dusting. Realistically. 

Rolled out to a circle. Brush with oil. 

Add toppings (and make a mess everywhere)

Cook!

Note to self:.... should have sprayed the cookie sheet with oil. We got really stuck.

The taste was good. It did rise some. Would I do it again? Probably, this is just hard to find. But it was like a "normal" pizza. I would love to play around with seasoning the crust.

Cheers,
Lauren

Amy's Gluten Free Pizza Review

I stumbled upon this pizza at Giant the other weekend and it was on sale and I thought I would give it a try. I miss pizza, still. Yes still.

Pretty easy to follow, into the oven done in 10 minutes. :)

There did appear to be some water in the center of the pizza, no idea. BUTTTTT..... the crust was amazing. The pizza was super good! I definitely recommend! Fluffy! Haven't had a fluffy crust pizza in a long time!

xoxoxo,
Lauren

Gluten Free Pizza Mix!

Pizza time! Oh how I miss pizza ever since I went Gluten Free. Pizza is a weakness. Until I found this mix (on clearance) and thought I would give it a try!

Followed the instructions and mixed up the batter. (you will have extra in the bag, there is more than enough for 2 pizzas in each bag so I saved the leftovers for later since I bought multiple bags. 

Spread onto a cookie sheet. It has to be spread to 14 inches. Yes b/c if you don't it will not cook right. 

All spread out on the cookie sheet and ready to bake. Bake the crust first. 

This is what happens when you try to take pictures for the blog. I got a little burnt but it is ok. Also you will notice you did it right with spreading the crust if it shrinks like it did here. 

Spread the sauce and add cheese and other toppings. Bake again.

Here's mine- cheese pizza with fresh mozarella pieces. 

This is my boyfriend's pizza- loaded with pepperoni! 

These are delicious! We have now made a total of 6 pizzas and we are happy with the outcome, provided you spread the crust thin. this satisfies my pizza cravings now.

xoxoxo,
Lauren