I wanted to try something different for breakfast. I thought I would try these "quichettes" from the gluten free bible.
Cook bacon to your liking (I like mine crispy) and then break into smaller pieces. Cover the bottom of the baking cups with that- divide between 6 cups.
Beat 6 eggs with 1/4 milk (I used 2%). Then add 1.5 cups thawed frozen shredded hash browns (squeezed dry), 1/4 c fresh parsley chopped up, 1/2 tsp salt. Mix well. Spread into all 6 cups as well. Bake for 15 minutes. Add cheese on top, let it melt. Serve!