This recipe again was from the Gluten Free Bible. I really like this cookbook.
The recipe was pretty easy
1 c gluten free shortbread cookies crushed
1 stick of butter- melted
Spray pan with nonstick cooking spray
Combine cookies and butter- mix well. Press into pan.
1 package of cream cheese- softened/room temp
grated peel and juice of 1 lemon
2 tbp of sugar
1 c white chocolate chips
1 c flaked coconut
1/2 c chopped macadamia nuts
Beat cream cheese, lemon peel, juice, egg, and sugar on low speed until smooth Spread on crumbs crust.
Add white chocolate chips to next layer. Then coconut, then nuts.
Bake 30 minutes and cool. Cover and refridgerate.
These were delicious. It is important to push each layer down with a fork. We highly enjoyed this cookies over Christmas. Creamy with lemon but not lemony enough it was too tart. Will definitely do again!