I know everyone has seen the pins on Pinterest. Bake eggs and make hard boiled eggs. No cracking. And if you have your oven on anyways....
So I thought I would give it a try. My oven was on anyways. So I placed eggs into a muffin pan. I put it at the oven at 325 degrees and baked for 20 minutes.
Now I have so many versions of this baking hard boiled eggs so I thought I would do an experiment. I did half the eggs cooling on a rack to room temperature. The other half I ice-snapped them to cool them down.
But alas when I looked at the egg- it was really nicely cooked!
On the left is cooled on the counter. On the right- ice snapped.
Again both had burn marks. Maybe cooked too long and maybe I should turn down the heat-I may have accidentally turned the temp to 350 instead. Ok on to the inside egg.
And the end of the day I would ice snap them. Because I would rather make them, ice snap, and put them into my fridge and call it a day. Much more convenient for my schedule.
Hope this helps you!!