So I made my dough. It was super sticky but nice. I used gluten free flour mix to dust my rolling pin and surface. If I did not. There was not enough to make 2 pizza crusts and dust everything enough. Which was sort of a shame, there should be enough to handle the dusting. Realistically.
Rolled out to a circle. Brush with oil.
Add toppings (and make a mess everywhere)
The taste was good. It did rise some. Would I do it again? Probably, this is just hard to find. But it was like a "normal" pizza. I would love to play around with seasoning the crust.