Then cleaned up some cabbage. Added my ground beef (sans grease, but with seasoning.) with some cheese. Attempted to wrap it up. And lo and behold I have a sandwich! Actually pretty easy. I actually liked the way cabbage tasted. Plus it was super big!
Not bad, I would do again!
Cheers,
Lauren
1 comment:
I have tried lettuce wraps, but the lettuce always gets soggy on me - cabbage might be a better option. WIll have to try this soon!
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