So this weekend is a gluten free review weekend. Today we are reviewing the brownies mix I found at TJ Max of all places! Actually, on a side note I have found a lot of inexpensive gluten-free snacks at TJ Max, it has been a nice treat!
So the mix again is that lighter texture. Sort of weird but nothing too weird. This calls for melted butter. Once you add everything the mix become quite dough-y. It was thick!! It was also hard to get the brownies to sit normal in my baking pan. I followed the instructions and again like all gluten free mixes I have tried YOU HAVE TO WAIT UNTIL THEY ARE COMPLETELY COOLED TO EAT THEM! B/c if you don't they completely fall apart. The texture was good, the taste is good too. They would be great with mixing them with nuts or chocolate chips. Not to buttery either, which is another problem I find in these mixes. Another issue is you don't know when they are officially done b/c the batter is not like most batters with cooking. You have to wing it per se. Sort of annoying but such are the joys of gluten free baking. :)
Would I buy this again? Maybe in a pinch or if I am lazy. I would like to go back to those cauliflower brownies I have seen online. Right now I am trying to not make so many things from scratch since I know the move is coming up. I will go crazy with more baking projects once I get to DC.
41 more days to go! For all my posts click here.